①廚房灶臺(tái)油鍋燃燒后，火焰發(fā)出的巨大熱量使感溫易熔金屬拉索釋放器脫離開來；
① After the oil pan on the kitchen stove burns, the huge heat emitted by the flame separates the temperature sensitive and fusible metal cable releaser;
②感溫探測系統(tǒng)將廚房滅火系統(tǒng)的釋放裝置打開，向滅火劑貯存容器加壓，并同時(shí)動(dòng)作所有輔助啟動(dòng)或電動(dòng)的切斷裝置、及報(bào)警聯(lián)動(dòng)裝置；
② The temperature sensing detection system opens the release device of the kitchen fire extinguishing system, pressurizes the fire extinguishing agent storage container, and simultaneously acts all auxiliary starting or electric cut-off devices and alarm linkage devices;
③液體滅火劑通過噴嘴，噴灑在成都廚房設(shè)備表面以及排煙罩、濾油網(wǎng)和排煙管道內(nèi)部，這種專用滅火劑能夠迅速撲滅油鍋內(nèi)的火焰，并形成壓制油料蒸汽燃燒的覆蓋層，防止油料復(fù)燃；
③ Liquid fire extinguishing agent is sprayed on the surface of Chengdu kitchen equipment and inside the smoke exhaust hood, oil filter and smoke exhaust pipe through the nozzle. This special fire extinguishing agent can quickly extinguish the flame in the oil pan and form a covering layer to suppress the combustion of oil vapor to prevent the re combustion of oil;
④當(dāng)系統(tǒng)藥劑噴完大約3-5秒后，系統(tǒng)上的閥門自動(dòng)將噴水閥打開，水流通過滅火藥劑管道和噴嘴噴灑，迅速冷卻和沖刷油料及灶臺(tái)設(shè)備表面。
④ When the system agent is sprayed for about 3-5 seconds, the valve on the system will automatically open the spray valve, and the water will be sprayed through the fire extinguishing agent pipeline and nozzle to quickly cool and wash the oil and the surface of the stove equipment.
